grenada

On the Border, Grenada and Apple Wine in Frankfurt

This week saw one of my big projects wind down, so I'm back in pitch mode, scouring the world for more bylines and, hopefully, another anchor client. The freelance life is constantly in flux and while I'm always in some phase of pitching, I was able to go lighter the last couple of months due to a large anchor client and many random things being assigned to me, which is always a delight. The ride never ends!

I had an essay--my first personal essay--go live at Flung Magazine, which was my first byline for them. It was about a heavy day I spent on the eastern Arizona/Sonora border and all of the tensions and contradictions therein. It reads a little sensational--mentions of El Chapo, the Sinaloa Cartel, Al Qaeda and migrant deaths--but the reality is these are facts that are part of daily life in that area of the border. I'm really quite proud of how it came out, especially since it was my first stab at this kind of writing.

Photo credit Jackie Bryant

Photo credit Jackie Bryant

I also had a feature published at Thrillist, in their national travel section, which is so exciting because that site gets a crazy amount of eyes on it. It was about my trip to Grenada--why you should go, why people haven't been going, and what you should do while there. I really like working with Thrillist--their editors are great and they've highly collaborative and accessible. They also move quickly and pay quickly, which are two things that are a bit of a rarity in this business.

Photo credit Jackie Bryant

Photo credit Jackie Bryant

A short piece of mine went live at Roads & Kingdoms, which was about drinking apple wine in Frankfurt and how surreal it was being in Europe during the first round of the French elections, particularly after our own American election last fall. That story ended up having a happy ending, but I didn't know that at the time I was experiencing it.

Photo credit Jackie Bryant

Photo credit Jackie Bryant

On the horizon is a quick trip home to New York, a lot of deadlines, some new freelance bylines and a month-long trip to Barcelona with a quick side trip to Italy to do R&D for upcoming Salt & Wind trips. With a helluva lot of pitching in between!

Grenada, Mezcal in Guatemala and monthly San Diego

Greetings from the magical island of Grenada! I've been here for the past 4/5 days on a whirlwind tour of this misunderstood island nation. I don't want to give too much away here, since the blog is primarily for sharing published work and I intend on saving the good stuff for forthcoming articles, but this place is wonderful. Grenada is less touristed than other Caribbean islands but just as beautiful--essentially, a winning combination. More to come.

I've been working like a madwoman but things have been slow to publish, and I'm pretty sure I have a whole lot of yet-to-be-published work out in the world that will surface without me remembering I even wrote it. Which is exciting! This short piece at Roads & Kingdoms went live--it's about my recent trip to Guatemala with the folks at Ilegal Mezcal. The brand owner also owns a bar, called Cafe No Se, and I think it might be the greatest bar in the world. And definitely one of the shadiest, but that often goes hand-in-hand. 

On the print front, it's time for the monthly magazine release and deluge. My Ranch & Coast column talks about botanical cocktails you can find around San Diego. I have a very short part of San Diego Magazine's Best of North County issue, where I plug my favorite Spanish restaurant in the United States, Cesar in Rancho Santa Fe. In Modern Luxury San Diego's April issue, I wrote the Eat Sheet, which talks about the new incarnations of local favorites: the new Buona Forchetta in Liberty Station, the new Streetcar Merchants in La Jolla and Herb and Wood's casual eatery, which recently opened in Little Italy. Called Herb & Eatery, it's my designated "on the way to Mexico" stop for their awesome vanilla-mint latte and its location right off the freeway. I also wrote about the opening of Hive, a new eating and drinking adult arcade on Convoy. 

Lots of good things on the horizon, including the launch of our Salt & Wind trips in late May and trips to Baja, Napa, Seattle, San Francisco, Germany and Oregon's Tualatin Valley. Almost all of it is work-related, so keep an eye out for corresponding articles.