I've recently joined the team at Eater San Diego as a contributor and am thrilled to be on board! It's definitely the gold standard when it comes to food news in San Diego, so it's a great opportunity. My first two pieces for them were for Eater national's "Road Trip" week: a day-long food itinerary for Ensenada, which usually gets the shaft in favor of Tijuana and the Valle de Guadalupe, and a heatmap for Tijuana.

I contributed to three Thrillist pieces: about Baja California as a good weekend trip destination, the unwritten rules of flying and Dresden as a must-visit destination for Americans.

My friend Jim Sullivan and I headed up to Los Angeles a few weeks ago to investigate vertical farming pods for Life & Thyme. We went to Otium and had a delicious brunch before interviewing the chef and seeing how the pods work in real life. While there, Jim also shot some pictures of yours truly! I didn't shower that morning (whoops) so my hair's a little mangy.

Me! Photo Credit Jim Sullivan Photography

I'm at the end of a long weekend trip home to New York, where I kicked around the city and Hamptons for a few glorious days. God, I miss it so much here, but I'm energized to get back to San Diego because that's where the work is. My time in San Diego will be short-lived, though: it's off to Spain for an entire month on the 29th! I'm also in the middle of planning a border road trip to begin doing research for a web series I'll be contributing to, as well as begin the process of formulating a border-related book proposal.

Me, again! At Otium in Los Angeles. Photo Credit Jim Sullivan Photography.