What is Enigma? A Discussion with Albert Adrià
If there’s one question Barcelona’s culinary world is tired of hearing, it’s likely something along the lines of “what’s going to be the next El Bulli?” Nobody more so than Albert Adrià, chef and principal of the elBarri restaurant group.
The Revolution of Tijuana’s Avenida Revolución
It was during that low tourism period that Tijuanenses seized on opportunity and reintroduced Tijuana on their own terms, ushering in a golden age of food, drink, design and art to sustain the city. That effort has paid off; Tijuana has been rediscovered. Won 1st place in the Online International Travel category in the San Diego Press Club 2017 Excellence in Journalism Awards
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